A Seasonal European favourite that hasn't ever really caught on in the UK.  This is my Stollen recipe, stollen (groan) from several different sources and perfected by trial and error, and lots of s

My long time trial and tribulation with getting my bread to rise 'properly' seems to be nearing an end.

If you can get fresh yeast from a Baker or local shop (even a Supermarket), fine - use it.  If you can't, do this...

Makes 20g Fresh Yeast

Ingredients: